Meat and Oven Thermometer

The XAVAX thermometer is a versatile tool for monitoring meat and oven temperatures.

• 2-in-1 temperature control
• Measures oven and core temperatures
• Ideal for fish, poultry, and meat
• Food-safe stainless steel
• Oven range: 50°C to 250°C

This mechanical thermometer from XAVAX is an essential tool for any kitchen, providing a simple and effective way to monitor both meat and oven temperatures. It features a dual-needle design, with the red needle indicating the current oven temperature and the black needle measuring the core temperature of your dish. This allows for precise cooking, whether you prefer your meat rare, medium, or well done. Perfect for a variety of culinary applications, including fish, poultry, and meat, this thermometer ensures your food is cooked to perfection. Made from food-safe stainless steel, it is both durable and easy to clean. The thermometer has a measuring range of 50°C to 250°C for the oven and 30°C to 100°C for meat and baked goods, making it a versatile addition to your cooking tools. With a diameter of 73 mm, it is compact and easy to use in any kitchen setting.